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Monday, July 15, 2013

Cheesy Zucchini Sticks



My sweet mama found this recipe online and of course she brought me the zucchini to make them. I don't have exact measurements, but they're super easy and quick. Yum, yum, yum!!

What you need...
- Pam or any type of oil to coat pan 
-zucchini
-Season All
-Parmesan cheese
-shredded cheddar cheese

What you do...
-Wash your zucchini well and pat dry. I cut the ends off of mine. Cut them into whatever strips you like. I sliced mine similar to pickle spears. 
-Spray the bottom of your pan with Pam or LIGHTLY coat with olive oil or choice of oil. Lay the zucchini in your pan and generously sprinkle with Season All. Sprinkle VERY GENEROUSLY with Parmesan cheese (the kind in the plastic container). 
-Bake in a preheated 350 degrees oven for 20 minutes or so. Take out and sprinkle shredded Cheddar cheese on top and bake 10 or so more minutes. Baking times may vary depending on how tender you want your zucchini.

These are delicious!! Enjoy!!

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