Pork Chops

This is another recipe from Southern Plate. All of her food looks so delicious. These were great and so, so simple. Who would have ever thought to use hush puppy mix?! I just used whatever hush puppy mix I could find and it didn't have onion.

Ingredients:
-Hush Puppy with Onion Mix
-Thawed pork chops (can be thin or thick cut)
-Vegetable oil for frying

Instructions:
-Pour oil into a skillet to a depth of about 1/4 of an inch. Place on medium high heat while you prepare the chops.
-Pour about a cup of hush puppy mix in a bowl. Press each side of each pork chop down into the mix. Turn heat down to medium and carefully place chops in hot oil.
-Cook until browned on bottom and then turn, continuing to cook until browned on the top and no longer pink in the center.
-Remove to place on a paper towel lined plate before serving.